John Evan Marion, our winemaker, regularly changes up the current tasting list. Typically it includes at least one white wine, several reds, a sparkling wine and a dessert wine. We also nearly always have something that we are tasting out of the barrel.
Typical whites include Chardonnay, Viognier, Roussane and Lapsus, our Viognier/Roussanne blend. Occasionally you might see a Marsanne, a Grenache Blanc, or a Chenin Blanc.
Typical reds include Petite Sirah, Syrah, Cabernet Sauvignon, Zinfandel and Sangiovese. You might also find Montepulciano, Carmine, Dolcetto, Mourvedre, Cab Franc, Merlot, Pinot Noir, and red blends.
Our Peach Sparkling Wine, Pêche Mignon, is our most popular sparkler, but don't forget about Grand Cuvée, our un-unflavored, Brut-style sparkler.
Late-Harvest red dessert wines are the most prevalent for us in the dessert category, but we also make white late-harvests, red and white port, sherry, and Madeira.